TACO POCKETS

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Taco Pockets image

An cool little alternative to spice up taco Tuesday!

Provided by BAKERBAKER

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 38m

Yield 4

Number Of Ingredients 7

1 pound ground beef
½ cup water
3 tablespoons taco seasoning mix
1 (8 ounce) package refrigerated crescent rolls
4 slices pepper Jack cheese, halved on the diagonal
1 Roma tomato, chopped
1 tablespoon chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.
  • Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.
  • Bake in the preheated oven until golden brown, 13 to 15 minutes.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 27.7 g, Cholesterol 86.1 mg, Fat 30.3 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 10.9 g, Sodium 1085.3 mg, Sugar 5.6 g

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