I came up with this recipe last winter. I was cold, sick, and hungry. I am someone who loves to eat all types of vegetables, so this is a perfect soup/ meal for me.
Provided by gigi2922
Categories Vegetable
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, add olive oil, garlic and onion, sautee for 1 minute.
- Add all the other ingredients, simmer for 45minutes to an hour.
- Taste, add salt and pepper to taste.
Nutrition Facts : Calories 53.2, Fat 1.1, SaturatedFat 0.2, Sodium 305.3, Carbohydrate 8.9, Fiber 2.6, Sugar 4.8, Protein 2.4
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