CARMEL CORN RECIPE - (4.3/5)

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Carmel Corn Recipe - (4.3/5) image

Provided by dkanon

Number Of Ingredients 6

3/4 c butter
1 c light Karo
2 1/4 c brown sugar
1 can Eagle Sweetened condensed milk
1 t vanilla
10-12 quarts of popped corn kernals

Steps:

  • Bring butter, Karo and brown sugar to a boil. Remove from heat. Add sweetened condensed milk and vanilla. Cook to a softball stage, stirring constantly. Pour over popped corn.

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