TIE-DYED CHEESECAKE BARS

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Tie-Dyed Cheesecake Bars image

If they're in a funky mood, let them create the tie-dyed cheesecake bars by swirling colorful fruit sauces.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
FILLING:
1 can (15-1/4 ounces) sliced peaches, drained
1/2 cup confectioners' sugar, divided
1 package (12 ounces) frozen unsweetened strawberries, thawed
4 packages (8 ounces each) cream cheese, softened
3 large eggs
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

  • In a food processor, process the flour, brown sugar and butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in a blender, combine peaches and 1/4 cup confectioners' sugar; cover and process until smooth. Transfer to a small bowl. Repeat with strawberries and remaining confectioners' sugar; set aside., In a large bowl, beat cream cheese until smooth. Beat in the eggs, sugar and vanilla until smooth. Pour over crust. Spoon 1/2 cup peach mixture over the cream cheese layer. Top with 1/2 cup strawberry mixture. , With a knife, cut through cream cheese filling to swirl. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into bars; serve with remaining fruit mixtures if desired. Store in the refrigerator.

Nutrition Facts :

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