THE ONLY CHOCOLATE CHIP COOKIE RECIPE YOU'LL EVER NEED
Tuck this chocolate chip cookie recipe away and don't lose it!They are crispy on the edges and soft and chewy in the middle. I've debated long and hard about sharing this cookie recipe with you and if you know me you know I don't debate long and hard about most things.I'm a quick thinker and often make decisions based on my gut reaction. Nothing irriates me more that hem hawing back and forth over a decision, checking and rechecking figures, asking people around you what they'd do, e...
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet and set aside.
- In a stand mixer combine the softened butter and sugars, blending until light and creamy.
- Add in the eggs one at a time, along with the vanilla extract, baking soda, hot water and salt.
- Gently add in the flour until just combined, then fold in the chocolate chips.
- Scoop heaping scoops of cookie dough onto the cookie sheet, around 2 inch balls, placing 12 on the sheet.
- Bake for 12 minutes until just golden on the edges but the middle are still a bit soft.
- Immediately remove from the oven and move the cookies to a wire cooling rack. Allow to cool before storing in an airtight container. They will stay fresh for 3-4 days. Or freeze for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
