LACY COCONUT CRISPS

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LACY COCONUT CRISPS image

Categories     Cookies     Dessert

Number Of Ingredients 7

1/3 c flour
1 3/4 c confectioners sugar
1/2 tsp salt
1/3 c unsweetened coconut milk
1 tsp vanilla
1 c unsweetened shredded coconut
5 tbs melted butter

Steps:

  • 350* Sift flour, sugar, and salt into bowl. Add coconut milk, and stir until well combined. Stir in vanilla and coconut. Add butter and stir. Refrigerate 30 min's. Drop tsp of batter onto sheets lined with baking mats, 3 1/3 " apart. Flatten to the size of quarters. Bake until cookies are flat and edges are golden, 8-10 minutes. Cool on sheets 5 min's. Transfer to racks.

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