THE ONLY BARBECUE SAUCE YOU NEED FOR PORK, BEEF, AND ANYTHING ELSE YOU PULL OFF THE GRILL

The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill image

Provided by Myron Mixon

Yield Makes about 3 cups

Number Of Ingredients 11

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2 tablespoons onion powder
2 tablespoons garlic powder
Two 6-ounce cans tomato paste
2 tablespoons paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup packed dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.