MY CHEESY CHICKEN PIE
Make and share this My Cheesy Chicken Pie recipe from Food.com.
Provided by Pantheress
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Heat oil in a pan and add onions, peppers and olives until onions are slightly brown, remove from heat.
- Mix chicken broth,flour and milk in a sauce pan and heat, stirring constantly until mixture begins thickening.
- Just as mixture begins thickening, add cheese and stir until it melts.
- Line 1 puff pastry in greased pie pan.
- Mix the milk and cheese sauce with the peppers, olives, onions and chicken (basically mix all ingredients except for the puff pastry).
- Pour mixture into pan.
- Put the remaining pastry shell on top.
- Lightly grease top.
- Bake for 40 minutes or until crust becomes golden.
Nutrition Facts : Calories 275.8, Fat 17.1, SaturatedFat 6.2, Cholesterol 42.2, Sodium 385.6, Carbohydrate 13.8, Fiber 1, Sugar 1.5, Protein 16.7
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