An airport restaurant years ago had this on their menu. I loved the sandwich and made my own version.
Provided by Chris Reynolds
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese on both slices of bread. Use more, if needed.
- Sprinkle sunflower seeds on top of cream cheese on one slice of bread. Layer turkey breast and sprouts on top of sunflower seeds.
- Top with other slice of bread.
Nutrition Facts : Calories 381, Fat 17.9, SaturatedFat 5.8, Cholesterol 71.2, Sodium 390.1, Carbohydrate 29.4, Fiber 5.3, Sugar 4.5, Protein 28
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