Make and share this Moong Dal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse split peas; soak in 2 1/2 cups of water for 30 minutes.
- Heat split peas and water, with salt, until boiling. Reduce heat to medium and cook 15 to 20 minutes, until tender and thickened. Add more water, if necessary, to prevent drying out. To the cooked split peas add ginger, jalapeno pepper, tomato, lemon juice and turmeric.
- Heat oil in a small saucepan and add cumin seed and red chile pepper. When pepper is heated add Asafoetida and garlic. Stir mixture into split peas and add cilantro; mix well.
Nutrition Facts : Calories 196.9, Fat 3, SaturatedFat 0.4, Sodium 12.8, Carbohydrate 31.6, Fiber 12.9, Sugar 4.4, Protein 12.5
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