TOM'S BUFFALO CHICKEN DIP
This is a recipe that was shared with me from a co-worker. I like to name my gifted recipes from the person that gave the recipe to me. Super easy and great to share with a group of people. Tom would bring this in the office to munch on throughout the day with nacho chips. Enjoy!
Provided by Patricia Clevenger @patclev1
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Rinse and shread the chicken from the cans with a fork. Put into a large bowl.
- Add the full jar of wing sauce.
- Add the Ranch Dressing
- May soften the cream cheese in the micowave or room temp. Either way, just enough time to stir to a soft creamy consistency.
- Add the 2-3 cups of cheese
- Spray an 8 x 8 pyrex dish with pam. Put all the ingredients into the pyrex dish and bake at 350 for 35 minutes. When the recipe starts to get a little brown on the edges,remove from the oven. I serve with Nacho's. Enjoy!
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