THE NIGHT BEFORE CHRISTMAS BRUNCH BAKE
This is my variation of breakfast casserole. Can you have too many? My family loves this recipe because it includes potatoes, while I pretend that it makes it lower in calories without bread cubes and eat lots more toast!
Provided by JustJan
Categories Breakfast
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
- Top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
- Combine milk, soup, eggs, mustard and pepper; pour over cheese.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake covered at 350 degrees for 1 hour.
- Uncover and sprinkle with remaining 1/2 cup shredded cheese.
- Bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 135.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 88.2, Sodium 389.2, Carbohydrate 5.4, Fiber 0.1, Sugar 0.5, Protein 7.6
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