Just found this recipe and, while I haven't tried it, just had to post it for all the Zaar orange lovers!
Provided by Lennie
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.
- Beat in the orange juice until combined.
- Beat in as much of the flour as you can with the mixer.
- With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.
- Shape the dough into 1-1/4-inch balls.
- Roll each one in granulated sugar.
- Place the balls 2 inches apart on an ungreased cookie sheet.
- Bake in a preheated 325°F oven for 15 minutes, or until the bottoms are lightly browned.
- Cool on cookie sheet for 5 minutes.
- Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.
- Roll the warm, baked cookies in this mixture.
- Cool on wire racks.
Nutrition Facts : Calories 157.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 20.8, Fiber 0.4, Sugar 10, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #eggs-dairy #fruit #american #oven #easy #potluck #dinner-party #holiday-event #kid-friendly #kosher #picnic #vegetarian #cookies-and-brownies #food-processor-blender #dietary #gifts #christmas #halloween #inexpensive #citrus #oranges #to-go #equipment #small-appliance #number-of-servings
You'll also love