GRECIAN CHICKEN AND POTATOES

Grecian Chicken and Potatoes image

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 14

2 broiler/fryer chickens (2-1/2 to 3 pounds each), cut up
1 cup lemon juice
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon dried oregano
4 teaspoons seasoned salt
POTATOES:
1/2 cup finely chopped onion
5 cups sliced unpeeled red potatoes (about 3 pounds)
4 cups water
1/2 cup butter, melted
1/4 cup lemon juice
1 teaspoon chicken bouillon granules
1/2 teaspoon each paprika, salt, pepper and dried oregano

Steps:

Place chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear. , For potatoes, place the onion in an ungreased 13-in. x 9-in. baking dish. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients; pour over potatoes. Bake, uncovered, at 350° for 1 hour 20 minutes or until tender.

Nutrition Facts :