FRESH BLUEBERRY PIE III

Fresh Blueberry Pie III image

Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.

Provided by gary graham

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Yield 8

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
¼ teaspoon salt
3 tablespoons white sugar
⅓ cup vegetable oil
1 ½ tablespoons milk
2 cups fresh blueberries
2 cups fresh blueberries
¼ teaspoon salt
¾ cup white sugar
¼ cup water
3 tablespoons cornstarch
1 tablespoon butter
1 tablespoon lemon juice

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.

Nutrition Facts : Calories 296 calories, Carbohydrate 48.9 g, Cholesterol 4 mg, Fat 11.1 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 158.1 mg, Sugar 30.9 g