THE HIPPO

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Make and share this The Hippo recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

mayonnaise
3 slices whole wheat bread or 3 slices dark rye bread, toasted
4 ounces thinly sliced roast beef
2 slices American cheese or 2 slices swiss cheese
3 slices fresh tomatoes (thin slices)
4 ounces thinly sliced smoked ham
2 leaves iceberg lettuce
extra-long toothpick

Steps:

  • Spread mayonnaise on one side of each slice of bread; lay out a slice of bread and top with roast beef and cheese.
  • Place another slice of bread on top; add on tomato slices, ham, and lettuce.
  • Top with remaining slice of bread, cut sandwich in half, insert toothpick in each half to hold it together; serve immediately.

Nutrition Facts : Calories 791, Fat 35.7, SaturatedFat 15, Cholesterol 185.8, Sodium 2949.5, Carbohydrate 45.9, Fiber 2.7, Sugar 5.1, Protein 71.3

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