THE GRIT MAC & CHEESE
The most super yummy Mac & Cheese ever. Don't let the recipe steps scare you, it is an easy ordeal for such a perfect dish. The Grit is a lovely little vegetarian/vegan restaurant in Athens. Georgia and this recipe is from thier cookbook.
Provided by Koshka
Categories Cheese
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Grease 9 x 13 pan.
- Boil pasta for 8 minutes.
- Melt 3 tbs butter, add pasta and stir.
- Whisk eggs, milk, mustard, salt, pepper, and hot sauce.
- Add to pasta & cheese. Stir while mixing constantly.
- Over medium/high heat, heat until cheese melts and milk and eggs begin to thicken.
- Continue stirring for 5 minutes or until it becomes thick/creamy.
- Transfer to prepared dish.
- Melt remaining butter in saucepan and mix with breadcrumbs.
- Spread evenly on top of macaroni.
- Bake for 10-20 minutes.
Nutrition Facts : Calories 606.6, Fat 34.8, SaturatedFat 21.1, Cholesterol 141.6, Sodium 1130.4, Carbohydrate 44.6, Fiber 1.9, Sugar 7, Protein 28.3
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