THE FIERY GOAT

The Fiery Goat image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 14

1 tablespoon olive oil
2 cloves garlic, minced
1 medium onion, diced
1 teaspoon paprika
1 teaspoon Italian seasoning
Pinch of red pepper flakes
1 cup dry white wine
One 14.5-ounce can diced tomatoes with basil, garlic and oregano
One 10-ounce jar roasted red bell peppers, drained and diced
Kosher salt and freshly ground black pepper
One 8-ounce log fresh goat cheese, cut into eight 1-inch slices
1 tablespoon chopped fresh parsley
1 lemon, zested
Crostini and crackers, for serving

Steps:

In a 10-inch ovenproof skillet, combine the olive oil, garlic and onion. Cook over high heat, stirring, for 1 minute. Add the paprika, Italian seasoning and red pepper flakes and cook, stirring, until the onion starts to soften, 3 to 5 minutes.
Pour in the wine and let it reduce for about 1 minute while stirring. Add the tomatoes, roasted peppers and a dash of salt and pepper. Cook, stirring, until the liquid has cooked off, 8 to 10 minutes.
Meanwhile, preheat the broiler.
Top the tomato and pepper mixture with the goat cheese, lightly pressing the slices into the sauce. Broil until the cheese is deep golden brown, 2 to 4 minutes. Sprinkle over the parsley and lemon zest. Serve hot with crostini and crackers to dip.