SURPRISING BAKED ZITI

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Make and share this Surprising Baked Ziti recipe from Food.com.

Provided by afr0bunny

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb ziti pasta
2 tablespoons olive oil
1 onion, diced
6 minced garlic cloves
1 cup ricotta cheese
1/3 cup grated parmesan cheese
2 cups crushed tomatoes (for this recipe i use cento tomatoes)
1/4 teaspoon salt
bay leaf
1/2 teaspoon fresh black pepper
1/2 cup grated mozzarella cheese
1/4 cup store bought pesto sauce

Steps:

  • preheat oven to 350.
  • oil an 8x8 baking dish.
  • cook pasta in salted water for 7 min, drain, and tinse.
  • heat 1 1/2 tbsp of the oil in a pan over med- low heat.
  • cook onion until it becomes translucent.
  • add garlic and cook it for 30 sec.
  • add tomato, salt, and bay leaf.
  • raise heat to medium.
  • simmer mixture for 10 min or until it gets very thick.
  • remove the bay leaf and stir in 1/4 tsp pepper.
  • in a bowl, combine the pesto, half the parmesan, the ricotta, 1 cup of the mozzarella, and the remaining black pepper.
  • put 1/2 of the pasta in the baking dish.
  • top with 1/3 of the sauce.
  • spread entire cheese mixture evenly over the sauce.
  • cover with the remaining pasta, sauce, and cheese.
  • drizzle 1/2 tbsp olive oil over the top layer of cheese.
  • bake until bubbling (about 30 min).
  • let stand at least 10 minutes before cutting.

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