THE ELVIS ICE CREAM SANDWICH

The Elvis Ice Cream Sandwich image

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. -Steven Schend, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1/2 cup peanut butter chips
2 teaspoons shortening
2 cups peanut butter ice cream with peanut butter cup pieces, softened
8 slices banana bread
4 ready-to-serve fully cooked bacon strips, halved
1 tablespoon honey

Steps:

In a microwave, melt chips and shortening; stir until smooth. Cool slightly., Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts : Calories 824 calories, Fat 46g fat (18g saturated fat), Cholesterol 123mg cholesterol, Sodium 569mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 4g fiber), Protein 18g protein.