MOM'S CHERRY CAKE
This is a family favorite. Make sure you make it right before you want to eat it. It's best fresh out of the oven. We like to eat it topped with vanilla ice cream. It's great with a cup of coffee.
Provided by lababb
Categories Dessert
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine first three ingredients in a saucepan and heat. Do Not boil.
- Mix rest of ingredients well with electric mixer or stir well.
- Pour batter into greased and floured 9x13 baking pan.
- Pour heated cherry mixture over the batter. Do not mix.
- Bake 350 for about 20 minutes or until lightly brown.
- Serve warm with vanilla ice cream on top (optional).
Nutrition Facts : Calories 501.7, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 211.5, Carbohydrate 94.3, Fiber 0.8, Sugar 68.7, Protein 4.3
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