THE DOVE'S NEST WILD MUSHROOM AND SMOKED GOUDA SOUP

The Dove's Nest Wild Mushroom and Smoked Gouda Soup image

Provided by Bren in LR

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

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1/2 cup vegetable oil
2 cups chopped onions
6 cups sliced white mushrooms
6 cups sliced portabella mushrooms (or other wild)
12 roasted garlic cloves
4 cups strong chicken stock
1 cup shredded smoked gouda cheese (or smoked cheddar cheese)
1 tablespoon sherry wine vinegar
1 cup whipping cream
1 teaspoon chopped thyme
1 teaspoon chopped basil
salt & freshly ground black pepper

Steps:

Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
Ladle into soup bowls and serve immediately.

Nutrition Facts : Calories 243.4, Fat 20.3, SaturatedFat 7.7, Cholesterol 40.3, Sodium 206.3, Carbohydrate 9.9, Fiber 1.4, Sugar 4.4, Protein 7.2