"THE DAY AFTER" TURKEY SOUP

This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!

Provided by Karla G

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups diced cooked turkey
1 onion, diced
2 carrots, diced
1 potato, peeled and diced
¼ cup chopped celery
2 tablespoons chopped fresh parsley
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
6 cups turkey stock

Steps:

Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 11.9 g, Cholesterol 41.4 mg, Fat 3 g, Fiber 1.9 g, Protein 16.1 g, SaturatedFat 0.8 g, Sodium 1390.1 mg, Sugar 3.5 g