AU GRATIN BEEF BAKE

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Au Gratin Beef Bake image

Make and share this Au Gratin Beef Bake recipe from Food.com.

Provided by bonjovi4ever

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 (5 1/4 ounce) package au gratin potatoes
1 (10 3/4 ounce) can tomato soup, undiluted
1 teaspoon Worcestershire sauce
1 3/4 cups water
2/3 cup milk

Steps:

  • I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
  • In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
  • Stir in the water and milk.
  • Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 303.5, Fat 13.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 801.9, Carbohydrate 30, Fiber 2.5, Sugar 5.8, Protein 18.4

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #potatoes     #vegetables     #easy     #ground-beef     #meat     #4-hours-or-less

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