JANET'S PUMPKIN BREAD

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Janet's Pumpkin Bread image

The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts for the chopped nuts because we like how walnuts and pumpkin pair together. But, use a nut you prefer - pecans would be great! A...

Provided by JANET JORDAN

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 12

2 1/2 c sugar
2/3 c vegetable oil
4 eggs
1 can(s) pumpkin (15 oz)
2/3 c water
3 1/3 c all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
1/2 tsp baking powder
1/2 c chopped nuts

Steps:

  • 1. Preheat oven to 350 degrees grease bottom only of two loaf pans.
  • 2. Mix sugar, eggs, pumpkin, and water in a large bowl.
  • 3. Stir in remaining ingredients.
  • 4. Pour into pans.
  • 5. Bake 45 to 50 minutes or until a wooden toothpick comes out clean.
  • 6. Cool and remove from pans.

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