PUMPKIN CREAM CUPCAKES

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Pumpkin Cream Cupcakes image

Make and share this Pumpkin Cream Cupcakes recipe from Food.com.

Provided by Mika G.

Categories     Dessert

Time 31m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package spice cake mix (2 layer size)
1 (3 1/2 ounce) package jell-o vanilla flavor instant pudding mix
1 cup canned pumpkin
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg

Steps:

  • Heat oven to 350.
  • Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
  • Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.
  • Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.

Nutrition Facts : Calories 156.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 19.2, Sodium 255, Carbohydrate 23, Fiber 0.7, Sugar 16.2, Protein 2

*** Explore more Pumpkin Cream Cupcakes Recipes »

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