THE BIG GAME BARBEQUE MEAT CHILI

The Big Game Barbeque Meat Chili image

Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!

Provided by Anne Banks

Categories Pork Chili

Time 10h25m

Yield 12

Number Of Ingredients 10

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Ingredients

1 (55 ounce) can baked beans (such as Bush's Homestyle®)
1 (19 ounce) can red kidney beans
1 (19 ounce) can cannellini beans
¼ cup barbeque sauce (such as Jack Daniel's®)
¼ cup brown sugar
1 pound ground beef
1 pound bulk sweet Italian sausage
1 pound bulk hot Italian sausage
2 (13 ounce) packages kielbasa sausage, thinly sliced
13 slices crisply cooked bacon, chopped

Steps:

Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
Pour bean mixture over meats in the slow cooker and stir to combine.
Cook on Low for 10 to 12 hours.

Nutrition Facts : Calories 789 calories, Carbohydrate 49.1 g, Cholesterol 130.4 mg, Fat 51.4 g, Fiber 9.8 g, Protein 34.9 g, SaturatedFat 18.4 g, Sodium 1830.2 mg, Sugar 17.1 g