THE BEST STIR-FRY SAUCE

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Make and share this The Best Stir-Fry Sauce recipe from Food.com.

Provided by smadie3

Categories     Asian

Time 4m

Yield 1 stir-fry

Number Of Ingredients 7

4 teaspoons arrowroot (or cornstarch)
2/3 cup water
3 tablespoons Braggs liquid aminos (or low-sodium soy sauce)
1 tablespoon brown rice vinegar (or regular rice wine vinegar)
1 (1 g) packet stevia (equal to 2 t sugar)
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder

Steps:

  • Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
  • Add sauce to a stir fry near the end, mixing well into the dish.
  • Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 5.5, Carbohydrate 10.2, Fiber 0.5, Protein 0.2

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