SUNDAY BRUNCH EGG BAKE WITH SAUSAGE

Sunday Brunch Egg Bake with Sausage image

Skillet-browned pork sausage, sliced mushrooms, and chopped onions and tomatoes make this egg bake a surefire hit with the Sunday brunch crowd.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 pkg. (8 oz.) KRAFT Shredded Four Cheese

Steps:

Heat oven to 400°F.
Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Bake 30 min. or until center is set.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g