THE BEST ROAST BEEF SANDWICH
Simply the best. We used to have to check other recipes for duplicates, but it seems we can't do that anymore, unless I missed something. If this is the same as someone else's, sorry. I can't take sole claim to this one, it was in a magazine. Though I did add the Kitchen Bouquet and red onion. I toast the rolls under the broiler with a little olive oil before topping with the beef mixture, it keeps them from getting super soggy, though my daughters like them untoasted, so personal preference prevails.
Provided by Chumleyathome
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush the rolls with a little olive oil and toast under a low broiler. (optional).
- Heat oven to 400 degrees F.
- Heat soup, water, worcestershire sauce and Kitchen Bouquet in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
- Divide beef among rolls, top with the onion, pepper rings and cheese, and place subs onto a baking sheet.
- Bake 3 minutes or until subs are toasted and cheese is melted. Spoon soup mixture onto subs.
- Chow!
Nutrition Facts : Calories 441.6, Fat 14.9, SaturatedFat 6.5, Cholesterol 73.8, Sodium 2409.9, Carbohydrate 40.7, Fiber 2.3, Sugar 4.2, Protein 35.7
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