COFFEE SORBET
A real winner, have the coffee, a little too strong, but drinkable. This also makes a lovely iced coffee, simply chilled overnight in the refrigerator, use ice cubes made with a mixture of coffe and water, or serve neat.
Provided by Tuck Burnette
Categories Frozen Desserts
Time 1h
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the cream, sugar, and salt into a small saucepan.
- Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.
- Combine all ingredients into a container to chill. Freeze according to manufacturers instructions, then transfer to a covered jar, to chill thoroughly before consuming.
Nutrition Facts : Calories 184.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 45.2, Carbohydrate 35.6, Fiber 0.1, Sugar 33.5, Protein 1.4
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