THE BEST PUMPKIN BREAD

The Best Pumpkin Bread image

I hope you enjoy this recipe as much as I do. It always signals the holiday season for me. This makes great co-worker and neighbor gifts.

Provided by G.Marie

Categories Quick Breads

Time 1h5m

Yield 2 loaves or more

Number Of Ingredients 13

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Ingredients

3 cups sugar
4 eggs
1 cup vegetable oil
1 (1 lb) can pumpkin (this may need to be adjusted)
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2/3 cup water
2 cups craisins

Steps:

Combine sugar, oil, and eggs; add pumpkin.
Sift dry ingredients together, then add to pumpkin mixture.
Add water, mix, and bake at 350 degrees for 50-60 minutes in 2 large greased loaf pans. (This is not always exact when using different sized pans, I just watch it and test it occasionally when making small breads).

Nutrition Facts : Calories 3511.8, Fat 123.7, SaturatedFat 18.2, Cholesterol 423, Sodium 1947.8, Carbohydrate 584.1, Fiber 15.3, Sugar 382.6, Protein 37.8

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