SIRLOIN TIP CROCK POT ROAST WITH GRAVY

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Sirloin Tip Crock Pot Roast With Gravy image

I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

Provided by Sudie

Categories     Roast Beef

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 lbs sirloin tip roast
1 (1 ounce) package Italian salad dressing mix
2 -3 small onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons flour, diluted in
2 tablespoons water

Steps:

  • Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
  • Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
  • Open soup can and spread all over the roast with a butter knife.
  • Do NOT add any liquid to the crock pot!
  • Cook on high for two hours, then on low for another four, at least.
  • You don't want the roast to be falling apart, but you want it tender.
  • Remove the roast and put on a platter.
  • Cover with foil and let it rest in a warm place for about 20 minutes.
  • Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
  • Stir frequently.
  • You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.

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