THE BEST PINEAPPLE PIE

The Best Pineapple Pie image

Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!

Provided by NoSpringChicken

Categories Pie

Time 10m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple, drained (reserve juice)
1 (16 ounce) container sour cream substitute (IMO)
1 (1 1/2 ounce) box French vanilla instant pudding or 1 (1 1/2 ounce) box vanilla instant pudding mix
1 (9 inch) graham cracker pie crust
4 -5 tablespoons chopped pecans (optional) or 4 -5 tablespoons some maraschino cherries (optional)

Steps:

Drain pineapple, reserving syrup.
In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
Add more juice if it seems too thick.
Discard or save remaining juice.
Pile into pie shell; chill for at least one hour.
Garnish, if desired.

Nutrition Facts : Calories 435.9, Fat 24.8, SaturatedFat 15.6, Sodium 401, Carbohydrate 52, Fiber 1.4, Sugar 40.1, Protein 3.9

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