Sweet, buttery and chewy - the perfect combination for a delicious cookie! We especially loved the crunch from the coconut and cereal. These are extremely easy to make, so perfect to make with the kids. These went fast in the Test Kitchen ... so make sure to stash a few for yourself before they're gone.
Provided by Lisa Walker
Categories Cookies
Time 28m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350.
- 2. Cream butter, sugar and brown sugar together. Add eggs and mix well. Add maple syrup and mix well.
- 3. In a small bowl dissolve baking soda and hot water. Mix together flour and salt. Add the baking soda liquid to the butter and sugar mixture alternately with the flour.
- 4. Stir in both chips, cereal and coconut. NOTE, the cookie dough will be very stiff that's the way its supposed to be; use your hands to mix it up if you have too.
- 5. Drop by teaspoon full onto a greased cookie sheet or one lined with parchment paper. Bake for 10-12 min, until golden brown. Allow cookies to cool for a few min before removing them to a wire rack to cool completely. ~Enjoy~
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