CABBAGE ROLLS IN MUSHROOM SAUCE (DELICIOUS)

cabbage rolls in mushroom sauce (Delicious) image

Provided by Anna and Timothy (Tibor) Bosnyak

Time 3h20m

Number Of Ingredients 19

2 lb ground beef (lean as possible)
2 lb ground pork
1 red bell pepper minced
1 white onion minced or grated
2 c pre-make jasmine rice and cook it with an 1/8th cup raisins sliced
2 slice stale white bread in a saucer of cold milk
2 medium carrots grated into 1 cup catsup
2 Tbsp garam masala ( amazon.com)
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp kosher salt or sea salt
2 Tbsp freshly ground pepper
2 large eggs beaten
1/2 c water
2 large savoy cabbage cored and steamed to a pilabel bright green
2 box gramini mushrooms sliced and (sauted in garlic butter butter).
1 c heavy cream
3 c whole milk
1 stick real butter can be replaced with olive oil

Steps:

1. Add first all 13 of the ingredients and mix them together with your hands. cover and set aside, ( use small amounts of the water to make the mixture a little moist as you like it)
2. Steam Savoy cabbage and cut out stems. place the cabbage leaf on a dinner plate and role about a 2 by 2 inch plump little log shape of the filling in leaf by folding both sides of cabbage over the sides. then slowly roll and tuck cabbage roll up, and place seam side down the repeat till all meat is rolled.
3. chop up remaining cabbage and place in a large rectangular glass baking pan, and then fill this pan with the finished rolls of cabbage and add some water to the pan. place in a 350 degree oven and bake for 45 mins.
4. in a 4 quart pot add mushrooms and bring to a a medium heat add cream and milk then bring to a boil.and lower a bit as this mixture can reduce till it becomes a sauce. Set on low and add 2 bouillon cubs one beef and one chicken let cook till rolls are baking then, pour over rolls and raise this sauce till pan is 3/4 full around cabbage rolls. and return to hot oven for 15 to twenty minutes more. Remove and spread the rest of the mushrooms on top.