CORNED BEEF WITH A PLUM GLAZE (SLOW COOKER)
I found this in a weekly magazine pull out. I've never been too keen on corned beef but it's my husbands favourite meat. I had always made it with mustard sauce and thought this sounded nice for a change.
Provided by Evie3234
Categories Meat
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the first five ingredients in to a large slow cooker, then pour over enough cold water to cover meat.
- Cook on low for 7-9 hours or high for 4-6 hours until meat is tender.
- Remove meat when cooked and put on serving plate.
- Pour the plum glaze over entire piece of meat and slice to serve.
- Plum Glaze.
- Combine all ingredients for the plum glaze in a small saucepan and bring to the boil.
- Let simmer for 2-3 minutes to reduce to a thick glaze.
- Pour over meat before slicing.
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