KIWI FRUIT PAVLOVA WITH RASPBERRY SAUCE

Kiwi Fruit Pavlova with Raspberry Sauce image

Created to honor the legendary ballerina Anna Pavlova, Australia´s most famous dessert also includes ice cream and whipped cream.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 8

Number Of Ingredients 5

Ingredients

6 egg whites
1 teaspoon cream of tartar
1 cup sugar
1 (10-oz.) pkg. frozen raspberries in light syrup, thawed
4 kiwi fruit, peeled, sliced

Steps:

Heat oven to 275° F. Line cookie sheet with parchment paper.
In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch circle.
Bake at 275° F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
In blender container or food processor bowl with metal blade, puree raspberries until smooth.
To serve, cut meringue into 8 wedges; place on individual plates. Top wedges with kiwifruit slices and raspberry sauce.

Nutrition Facts : Calories 170, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 37 g