THE BEST COLESLAW
I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got this from a cook book that has Charleston restaurant recipes in it. This is from the famous Hyman's Seafood. I ate there when I was in Charleston and was blown away with it! I'm...
Provided by Leah Stacey
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Pour the two bags of coleslaw mix in a large bowl (or shred 2 heads of green cabbage)
- 2. Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)
- 3. The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!
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