EDIBLE RED CABBAGE BOWL
Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.
Provided by Kim in the Kitchen
Categories Appetizers and Snacks
Time 10m
Yield 10
Number Of Ingredients 1
Steps:
- Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
- Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
- Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 22.7 mg, Sugar 3.2 g
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