THE BEST CASSEROLE EVER
very easy to make, just a couple of steps and you have a hearty main dish that is good for many occasions! Add a salad and some bread rolls and you have it made!
Provided by Jessica Costello
Categories Meat
Time 55m
Yield 1 pan
Number Of Ingredients 5
Steps:
- pre heat oven 350.
- cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
- in large greased casserole place a layer of cooked pierogis.
- add a layer of ground beef and onion.
- spoon on a layer of sour cream.
- sprinkle with cheddar cheese.
- repeat layers and top with cheese.
- bake uncovered fo 30-35 minute.
Nutrition Facts : Calories 3587.1, Fat 279.2, SaturatedFat 140.7, Cholesterol 1033.6, Sodium 2284.2, Carbohydrate 26.8, Fiber 2.5, Sugar 19.6, Protein 233.7
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