Spinach creamed with evaporated milk and simmered with onion and garlic.
Provided by sal
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.
Nutrition Facts : Calories 72.2 calories, Carbohydrate 7.9 g, Cholesterol 9.1 mg, Fat 3 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 262.4 mg, Sugar 4.1 g
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