THE BEST BEET SOUP
Steps:
- 1. Sauté the onion in water in a large saucepan, covered, for 5 minutes, without browning. 2. Add the potatoes and enough water to cover them, and cook covered and gently for a further 5-10 minutes. 3. Add the beets. Bring to a simmer for 20 min., until the potatoes and beets are tender. 4. Puree the soup in a blender or food processor, add the lemon zest and juice, dill and seaweed. 5. Serve or chill until ice cold. Delicious either way.
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