BUTTERY CINNAMON SKILLET APPLES

BUTTERY CINNAMON SKILLET APPLES image

I don't know who deserves credit for this recipe but they have my undying devotion for coming up with something as fabulous and fast as this apple cinnamon treat.

Provided by Ellen Bales

Time 25m

Number Of Ingredients 6

Ingredients

1/3 c butter
1/2 - 3/4 c brown sugar
2 Tbsp cornstarch
1 1/2 c water
1/4 - 1/2 tsp cinnamon, ground
4 medium cooking apples, cored, unpeeled and cut in half

Steps:

1. In skillet, melt butter over medium heat. Stir in sugar and cornstarch; mix well.
2. Add remaining ingredients, placing apples cut side up. Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, about 12-15 minutes.
3. Serve warm with or without ice cream.

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