THE BEST BANOFFEE PIE YOU'LL EVER MAKE!
Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe exactly for years and have NEVER has a duff pie. Cook time does not include chill time.
Provided by Tulip-Fairy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Blitz biscuits to fine breadcrumbs.
- Add mixed spice and melted butter and blend.
- Press the mixture into a lined loose bottomed cake tin, then chill well.
- Place butter and sugars into a non stick pan, melt until it turns to a liquid.
- Add the condensed milk and bring gently to the boil, stirring continuously.
- Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
- Add the treacle and mix thoroughly.
- Spread the caramel over the biscuit base and place in the fridge for about 1 ½ hours until firm.
- Arrange the bananas over the caramel.
- Cover with whipped cream.
- Dust with cocoa powder or chocolate curls to decorate.
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