CRISPY TUSCAN KALE CHIPS

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CRISPY TUSCAN KALE CHIPS image

Categories     Vegetable

Yield 4

Number Of Ingredients 5

1 BUSHEL OF KALE TEAR OFF STEMS
COAT WITH OLIVE OIL
DASH RED CRUSHED PEPPER
PINCH OF SALT
SQUEEZE THE JUICE OF ONE LEMON (OPTIONAL)

Steps:

  • DO NOT WASH KALE TEAR STEMS OFF KALE PLACE KALE IN A BOWL AND DIZZLE WITH OLIVE OIL, PINCH OF RED CRUSHED PEPPERS AND SALT. COAT AT 250 DEGREES FOR 35 MINUTES REMOVE AND SQUEEZE LEMON JUICE ON TOP

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