THE BEST ARTICHOKE DIP EVER

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The Best Artichoke Dip Ever image

This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips. Then again, you could just use a spoon !!!!

Provided by Polly W

Categories     Spreads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

16 ounces cream cheese, softened
1/4 cup heavy whipping cream
1/3 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon red pepper flakes
1 teaspoon Worcestershire sauce
22 ounces artichoke bottoms, drained and diced
4 green onions, chopped
1 cup mozzarella cheese, shredded
1/4 cup monterey jack pepper cheese, shredded
1 -2 teaspoon jalapeno pepper, diced (use from the jar )

Steps:

  • Preheat oven 400 degree.
  • mix together first 9 ingredients with hand mixer until well blended in large bowl.
  • By hand, mix in cheese, onions,artichokes and jalapeno.
  • spray 11x7 glass dish with a little pam.
  • pour mixture into pan and spread out evenly with a spatula.
  • Bake 15-10 minutes until top is nicely browned.
  • can be made day before.

Nutrition Facts : Calories 493.9, Fat 41.9, SaturatedFat 24.4, Cholesterol 123.8, Sodium 583, Carbohydrate 18.3, Fiber 6, Sugar 1.5, Protein 15.5

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