OPRAH'S TURKEY MEATLOAF
One of Oprah's favorite low-fat recipes. Rosie Daley, Oprah's private cook uses ground turkey breast and a bit more flavor, oriental-style Panko breadcrumbs found in specialty food stores. The recipe also works well with regular breadcrumbs. Look for Oprah's Classic Potatoes here in Zaar; it goes well with this recipe.
Provided by Hey Jude
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Place mushrooms, onions and ¼ cup wine in medium nonstick skillet.
- Bring to a boil the reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, combine ground turkey, breadcrumbs, parsley, 1 tbsp tomato paste, Worcestershire sauce, garlic, thyme, salt, pepper, oregano and egg in a large bowl.
- Stir in mushroom and onion mixture.
- Shape turkey mixture into a 8x5-inch loaf and place in a glass baking dish.
- Spread remaining 1 tbsp tomato paste over top of loaf; pour remaining ¼ cup wine into baking dish around meatloaf.
- Cover tightly with foil and bake 45 minutes until cooked through.
- Make lite gravy: Heat oil in small saucepan over medium heat.
- Stir in flour until smooth.
- Gradually whisk chicken broth.
- Bring to a boil and boil for 3-5 minutes until thickened.
- Season with pepper.
- Slice meatloaf and serve with Oprah’s classic potatoes.
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