I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro.
Provided by Sushi Baby
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a skillet.
- Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
- Cook until eggplant browned (approx. 3-5 minutes).
- Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
- Top and serve with sesame seeds and green onions.
Nutrition Facts : Calories 91.2, Fat 4.8, SaturatedFat 0.7, Sodium 262.3, Carbohydrate 12, Fiber 5, Sugar 5.5, Protein 2.4
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