PEARL ONIONS PARMESAN

Pearl Onions Parmesan image

Make and share this Pearl Onions Parmesan recipe from Food.com.

Provided by 2Bleu

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces white pearl onions
2 cups parmesan cheese, grated
1 cup half-and-half
4 tablespoons butter, melted
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon paprika

Steps:

Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.

Nutrition Facts : Calories 463.9, Fat 33, SaturatedFat 20.3, Cholesterol 96.9, Sodium 916.7, Carbohydrate 20.6, Fiber 2, Sugar 5.9, Protein 22.7

*** Explore more Pearl Onions Parmesan Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #dietary #high-calcium #low-carb #inexpensive #high-in-something #low-in-something #onions #3-steps-or-less